Unit 3.1.2 – The Microbiology of the Gastrointestinal Tract (Part B)

Unit 3.1.2 – The Microbiology of the Gastrointestinal Tract (Part A)

Unit 3.1.1 – Appetite, Satiety and the Sensory Appreciation of Food

Unit 3.1.3 – Diet, Gut Microbiota and Health

Unit 3.1.4 – Principles of Research

Unit 4.1.1 & 4.1.2 – Food Knowledge and Skills and Evidence-Based Research

Unit 4.1.3 – The Validity of Food Information